The rosemary extracts constitute, inside our range of products, the main group of compound going to the food industry. NUTRAFUR manufactured in 2007 more than a thirty of different rosemary extracts, to satisfy, this way, our clients` specific necessities: aspect, antioxidant activity, antimicrobial activity, flavour, aroma, colour, solubility, etc. The range NUTROX supposes a technological consolidation of this type of extracts, and it enlarges even more the possibilities of application of the same ones in this complex sector. Some other extracts of our product lines begin to open up step in the sector of the functional foods: camomile, lemon balm, linden and, mainly, olive tree, through the obtaining of rich extracts in hydroxytyrosol, the main compound responsible for the "healthy" properties of the olive tree in our mediterranean diet. Our most recent contributions are related also in the obtaining of totally soluble natural extracts of vegetable origin in water, going to the beverage industry, that we believe a sector in progressive development in next years.
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